The match, I had wanted to say, don’t play to a girl I smiled with With laughter, barely understanding, on the bus crossing town in tiesĪnd slacks, heading to our JV game. My teammateĪnd I shared more than the same name. Mimicking Big Worm’s anger we’d watched on TV.
Our point guard whoĬould never sit still, be stilled, said, Playin’ with my money is like playin’ POET SPEAKS: My name is Aaron Coleman and the title of this poem is
We want to know: who raised you? Dig deep, we're finding our roots. A traveling conversation between Jia Lian Yang and Treasure Shields Redmond, as we explore how culture, family and intersecting identities pave our way toward liberation. Treasure: In the meantime, enjoy Season Two of Who Raised You? Podcast. We're bringing together artists, poets and change makers of all kinds to record stories of ordinary wisdom.
Soul food season 3 episode 7 archive#
Treasure: This year, we're creating a digital audio archive to combat our region's historical amnesia. They gave us $10,000 ( Treasure: woo woo!) and office space to transform the Who Raised You? Podcast into the Who Raised You? Listening Collective. and better than ever! We're the 2018/2019 Start Up Competition winners for The Arts and Education Council of St. Treasure: I'm Treasure Shields Redmond, same name, same mission - to hold space for the voices that mainstream media ignores. Last season, I was going by Karen, it's still me. Jia: I'm Jia Lian Yang, Jia for short - I'll explain later. Treasure: The blasian sensation is ba-aack! Intro music, guitar, percussion and rhythmic melodic repeating, Aysia BerLynn’s smooth voice singing: 2 Soul Food // Transcribed by Heather Hoyle, Edited by Jessica Yang
If desired, you may pull meat off the ham hocks or turkey parts and add it to the dish before serving.Transcript: Season 2 / Ep.Season with salt and continue simmering until the peas are tender and well-seasoned, about 10 minutes more. Simmer until the peas are nearly tender, about 30 minutes.Drain the peas and add them to the stock.Bring to a boil, reduce the heat, and simmer until the stock is flavorful, about 1 hour. Meanwhile, make a stock by placing the ham hock or turkey wing in another large saucepan.(Alternatively, place the peas in a large bowl, cover with cold water, and let stand at room temperature overnight.) Remove the pot from the heat, cover, and let stand for 1 hour. Bring them to a boil and cook for 5 minutes. Pour the peas into a large saucepan and cover with 2 inches of cold water. Rinse the peas and pick through them to discard any small stones or broken peas.Your next bowl of stew is waiting for you now. Scroll through and you'll also find top-rated recipes for chicken stew, black bean stew, oyster stew, and more.
Allrecipes has an extensive collection of stew recipes from many cultures and cuisines, and here we've rounded up 15 of our very best - from classic American beef stew to traditional Irish lamb stew, Italian cioppino, and Southern gumbo and jambalaya. At its very best, a stew is a complete one-dish meal packed with protein and vegetables cooked together slowly to let the ingredients permeate every bite with comforting flavor and fork-tender texture. Our 15 Best Stew Recipes of All Time Are the Perfect Comfort Food If your idea of getting cozy involves curling up with a hearty bowl of stew, you've come to the right place.
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